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Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. DK Publishing. 2011. p. 252. ISBN 978-0-7566-9588-0; Cohen, E. (2001). The Chinese Vegetarian Festival in Phuket: Religion, Ethnicity, and Tourism on a Southern Thai Island. Studies in contemporary Thailand. White Lotus Press. ISBN 978-974-7534-89-4
One Chun has two sister restaurants: Raya and Chomchan. [14] [19] [20] All three restaurants are in Phuket. Raya was founded first, then One Chun, and finally Chomchan. [14] [21] [22] One Chun was created by the niece of Madame Rose, who founded and owns Raya, which Kendall Hill of The Weekend Australian called "Phuket's most famous restaurant ...
Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga, Chiang Mai, and Ayutthaya. In 2023, 4 more provinces in Isan region; Nakorn Ratchasima, Ubon Ratchathani, Udon Thani, and Khon Kaen were added.
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.