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2. Napa River Inn - Wikipedia

   en.wikipedia.org/wiki/Napa_River_Inn

   Napa River Inn, in Napa Valley, California, is a historic hotel dating from 1884. It is located on the Napa River within part of the historic Napa Mill, which is now also a commercial establishment with dining, shopping, spa treatments, and entertainment. [1] In 1884 or 1886 Captain Albert Hatt used the mill as a warehouse for serving local ...

3. Silverado Resort and Spa - Wikipedia

   en.wikipedia.org/wiki/Silverado_Resort_and_Spa

   The Silverado Resort and Spa is a 1,200-acre (4.9 km 2) golf, tennis, and spa resort in Napa County, California, United States. The venue is named after the Silverado Mine, a quicksilver mine near Mount Saint Helena. The resort is the fifth largest employer in Napa County. [3]

4. The Best Places to Stay in Napa Valley—From Luxury ... - AOL

   www.aol.com/lifestyle/best-places-stay-napa...

   For wine lovers, Napa Valley needs no introduction. But what many people don’t realize? There’s way more to this vine-centric vacation destination...

5. National Register of Historic Places listings in Napa County ...

   en.wikipedia.org/wiki/National_Register_of...

   Napa River Bridge on Zinfandel Lane: August 5, 2005 : Zinfandel Ln., 1 mile (1.6 km) east of CA 29: St. Helena: 1913 stone arch bridge 53: Napa Valley Railroad Depot: Napa Valley Railroad Depot: April 18, 1977

6. Mystery among the vines: Why is the FBI probing some of Napa ...

   www.aol.com/news/mystery-among-vines-why-fbi...

   Highway 29 winds along the floor of the Napa Valley through Yountville and St. Helena and up into Calistoga, passing by vineyards that produce some of the most celebrated and expensive wines in ...

7. The Restaurant at Meadowood - Wikipedia

   en.wikipedia.org/wiki/The_Restaurant_at_Meadowood

   The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3]