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Canning your own fruit is a great way to get through any large quantity you may have on hand - like perhaps 25 lbs. of apricots, for example. Honey spiced apricots take the usual canned fruit to a ...
Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies
Ree puts a new twist on the classic cocktail meatball recipe by combining chili sauce, apricot preserves, soy sauce, and sriracha for a sweet and spicy taste. ... Use canned tomatoes and pre-made ...
Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice.
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Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... Get the recipe for Slow Cooker Tomato Basil Parmesan Soup from The ...