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In 1936 Joel Henry Hildebrand suggested the square root of the cohesive energy density as a numerical value indicating solvency behavior. [1] This later became known as the "Hildebrand solubility parameter". Materials with similar solubility parameters will be able to interact with each other, resulting in solvation, miscibility or swelling.
Solubility parameter may refer to parameters of solubility: Hildebrand solubility parameter, a numerical estimate of the degree of interaction between materials, and can be a good indication of solubility; Hansen solubility parameters, developed by Charles Hansen as a way of predicting if one material will dissolve in another and form a solution
In addition to over 130 published papers and 8 patents (h-index 25), he authored Hansen Solubility Parameters – A User's Handbook in 1999 followed by an expanded 2nd Edition in 2007. [6] With Abbott and Yamamoto he authored the package of software, eBook, and datasets called Hansen Solubility Parameters in Practice, in 2008 which is currently ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The Hildebrand parameter for such non-polar solvents is usually close to the Hansen value. A typical example showing why Hildebrand parameters can be unhelpful is that two solvents, butanol and nitroethane, which have the same Hildebrand parameter, are each incapable of dissolving typical epoxy polymers. Yet a 50:50 mix gives a good solvency ...
This page was last edited on 28 March 2012, at 17:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.