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When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.
Bursting with eggplant, tomatoes and zucchini, this classic French dish is the perfect way to use up summer produce. To prevent a watery stew, make sure you salt the eggplant ahead of time and ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle.
Here’s how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call:
Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.
Spray lightly with oil and cook for 7 minutes. After 7 minutes flip slices and fry for another 3 minutes. Step 6. ... Slice the eggplant the long way into quarter inch slices.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
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