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  2. Tryptic soy broth - Wikipedia

    en.wikipedia.org/wiki/Tryptic_Soy_Broth

    Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic and facultative anaerobic bacteria. It is a general purpose medium that is routinely used to grow bacteria which tend to have high nutritional requirements (i.e., they are fastidious ).

  3. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    Colonies of Micrococcus luteus on Tryptic Soy Agar. Cultivation 48 hours, 37°C. Trypticase soy agar or Tryptic soy agar (TSA) is a growth media for the culturing of moderately to non fastidious bacteria. It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow.

  4. Tryptone - Wikipedia

    en.wikipedia.org/wiki/Tryptone

    Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. [ 1 ] Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. [ 2 ]

  5. Cystine tryptic agar - Wikipedia

    en.wikipedia.org/wiki/Cystine_tryptic_agar

    Cystine tryptic agar (CTA), also known as cystine trypticase agar, [1] [2] is a growth medium used for the identification of microorganisms. [3]It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose.

  6. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    Plate count agar (PCA), also called standard methods agar (SMA), is a microbiological growth medium commonly used to assess or to monitor "total" or viable bacterial growth of a sample.

  7. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    LB medium bottle and LB agar plate Plate medium agar LB. Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. [2]

  8. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    The softer, more delicate texture of Diamond Crystal makes it ideal for seasoning food directly with your hands. Morton’s kosher salt is made through a compaction process that forms smaller ...

  9. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    Mueller Hinton agar is a type of growth medium used in microbiology to culture bacterial isolates and test their susceptibility to antibiotics. This medium was first developed in 1941 by John Howard Mueller and Jane Hinton, who were microbiologists working at Harvard University.