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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ⁠ ⁠) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction

  3. Degree of ionization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_ionization

    The degree of dissociation α (also known as degree of ionization), is a way of representing the strength of an acid. It is defined as the ratio of the number of ionized molecules and the number of molecules dissolved in water. It can be represented as a decimal number or as a percentage.

  4. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    FDPB-based methods calculate the change in the pK a value of an amino acid side chain when that side chain is moved from a hypothetical fully solvated state to its position in the protein. To perform such a calculation, one needs theoretical methods that can calculate the effect of the protein interior on a p K a value, and knowledge of the pKa ...

  5. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  6. Ion speciation - Wikipedia

    en.wikipedia.org/wiki/Ion_speciation

    Speciation of ions refers to the changing concentration of varying forms of an ion as the pH of the solution changes. [1]The ratio of acid, AH and conjugate base, A −, concentrations varies as the difference between the pH and the pK a varies, in accordance with the Henderson-Hasselbalch equation.

  7. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, .The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.

  8. Hammett equation - Wikipedia

    en.wikipedia.org/wiki/Hammett_equation

    the ionization of substituted phenols in water (+2.008) the acid catalyzed esterification of substituted benzoic esters in ethanol (-0.085) the acid catalyzed bromination of substituted acetophenones (Ketone halogenation) in an acetic acid/water/hydrochloric acid (+0.417) the hydrolysis of substituted benzyl chlorides in acetone-water at 69.8 ...

  9. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    K w is the equilibrium constant for self-ionization of water, equal to 1.0 × 10 −14. Note that in solution H + exists as the hydronium ion H 3 O +, and further aquation of the hydronium ion has negligible effect on the dissociation equilibrium, except at very high acid concentration. Figure 2.