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  2. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol α {\displaystyle \alpha } . There is a simple relationship between this parameter and the van 't Hoff factor.

  3. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    Assuming [4] that pH = −log 10 [H +] the pH can be calculated as pH = −log 10 x. If the degree of dissociation is quite small, C a ≫ x and the expression simplifies to = and pH = ⁠ 1 / 2 ⁠ (pK a − log C a).

  4. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    The observed values are shown a blue diamonds and the species concentrations, as a percentage of the total nickel, are superimposed. The residuals are shown in the lower box. The residuals are not distributed as randomly as would be expected. This is due to the variation of liquid junction potentials and other effects at the glass/liquid ...

  5. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    Biotin and avidin bind with a dissociation constant of roughly 10 −15 M = 1 fM = 0.000001 nM. [7] Ribonuclease inhibitor proteins may also bind to ribonuclease with a similar 10 −15 M affinity. [8] The dissociation constant for a particular ligand–protein interaction can change with solution conditions (e.g., temperature, pH and

  6. Osmotic concentration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_concentration

    In the simplest case it is the degree of dissociation of the solute. Then, φ is between 0 and 1 where 1 indicates 100% dissociation. However, φ can also be larger than 1 (e.g. for sucrose). For salts, electrostatic effects cause φ to be smaller than 1 even if 100% dissociation occurs (see Debye–Hückel equation);

  7. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    K a is variously named a dissociation constant, [3] an acid ionization constant, [2]: 668 an acidity constant [1] or an ionization constant. [ 2 ] : 708 It serves as an indicator of the acid strength: stronger acids have a higher K a value (and a lower p K a value).

  8. Are Temporary Escapes from Reality Healthy or Harmful? - AOL

    www.aol.com/lifestyle/could-dissociating-not...

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  9. Transition state theory - Wikipedia

    en.wikipedia.org/wiki/Transition_state_theory

    Because enzymes typically increase the non-catalyzed reaction rate by factors of 10 6-10 26, and Michaelis complexes [clarification needed] often have dissociation constants in the range of 10 −3-10 −6 M, it is proposed that transition state complexes are bound with dissociation constants in the range of 10 −14 -10 −23 M. As substrate ...