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A major theme is the use of game foods as well as fish. A number of high-profile Cornish restaurants and hotels use game as part of their menu. This is highlighted at the Cornwall Food and Drink Festival by the Magnificent Seven Dinner, put on by seven of the best chefs in Cornwall. [3]
ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes ...
A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...
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Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing your kitchen.
New Jersey law prohibits breweries from selling food, so the two businesses will have separate entrances. But Burger 25's customers will be able to bring beer into the restaurant, and brewery ...
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
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