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Avenue U is a commercial street located in Brooklyn, New York City.This avenue is a main thoroughfare throughout its length. Avenue U begins at Stillwell Avenue in Gravesend and ends at Bergen Avenue in Bergen Beach, while serving the other Brooklyn neighborhoods of Gravesend, Homecrest, Sheepshead Bay, Marine Park, and Mill Basin along its route.
View history; General ... 220 West 13th Street: City: New York City: State: New York: ... Kosaka is a Japanese restaurant in New York City. [2]
French cuisine with Japanese ... Street address: 55 Nassau Avenue: City: Brooklyn: State: New York: Postal/ZIP Code ... Restaurant Yuu is a restaurant in Brooklyn ...
McDonald Avenue is a north-south street in Brooklyn, New York City. The avenue runs about 4.5 miles (7.2 km) between the intersection of 86th Street and Shell Road in Gravesend, and 20th Street and 10th Avenue in Windsor Terrace.
Windsor Terrace is a small residential neighborhood in the central part of the New York City borough of Brooklyn. [5] It is bounded by Prospect Park on the east and northeast, Park Slope at Prospect Park West, Green-Wood Cemetery, and Borough Park at McDonald Avenue on the northwest, west, and southwest, and Kensington at Caton Avenue on the south.
New York Avenue Fulton Street: Kings Highway: 4.4 mi 2-3 Varies Exists in 2 segments. Pennsylvania Avenue: Jackie Robinson Parkway/Jamaica-East New York-Bushwick Avenues triangle Belt Parkway: 2.8 mi 4-7 North-south Vermont Place Cypress Avenue Highland Boulevard 0.5 mi 2 North-south Vermont Street Jamaica Avenue: Flatlands Avenue: 2.3 mi 1 South
New York and Long Island Coignet Stone Company Building: June 27, 2006: New York and New Jersey Telephone and Telegraph Building (Former) June 29, 2004: Offerman Building: March 15, 2005: Old Brooklyn Fire Headquarters: April 19, 1966: Old Gravesend Cemetery (Van Sicklen Family Cemetery) March 23, 1976: Parachute Jump: May 23, 1989
Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. [2] In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. [2] He subsequently worked as a chef in New York at the Mesa Grill and Lutèce.