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  2. Tillamook County Creamery Association - Wikipedia

    en.wikipedia.org/wiki/Tillamook_County_Creamery...

    This controversy made international news, particularly in 400-year-old Bandon, Ireland, where residents have milked cows for generations. [ 1 ] The cooperative ran into additional controversy in 2004 with its attempted enforcement of the Tillamook Cheese and Bandon Cheese trademarks against local businesses such as Tillamook Country Smoker , a ...

  3. List of smoking bans in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_smoking_bans_in...

    Statewide smoking ban: On January 1, 2008, the Smoke Free Illinois Act went into effect, banning smoking in all enclosed workplaces, including bars, restaurants, and casinos, and within 15 feet (4.6 m) of such places; exempts certain retail tobacco stores, private and semiprivate rooms in nursing homes occupied exclusively by smokers, enclosed ...

  4. Tobacco in the United States - Wikipedia

    en.wikipedia.org/wiki/Tobacco_in_the_United_States

    Nonetheless, the number of smokers in 2016 has decreased to 15.5% from 2005, a difference of 5.4% difference. This pointed to an increase in the number of smokers who have quit. [10] In 2020, the Journal of the American Medical Association (JAMA) estimated that 5.66 million adults, or 2.3% of the U.S population, reported that they were vaping.

  5. '2 Sisters and a Smoker' take over popular barbecue ... - AOL

    www.aol.com/2-sisters-smoker-over-popular...

    Shelley Brown and Robin Gach purchased Mama's Smokin' BBQ at 605 state Route 19 and rebranded the restaurant as 2 Sisters and a Smoker. The interior has undergone some renovations, including a new ...

  6. File:Map of US Smoker Protection Laws by State.svg

    en.wikipedia.org/wiki/File:Map_of_US_Smoker...

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  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Since the wood smoke flavors the food, the type of wood used influences the process. Different woods impart different flavors, so the regional availability of various woods for smoking defines the taste of the region's barbecue. Hard woods such as hickory, mesquite and various varieties of oak impart a strong smoke flavor.

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