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Raspberry jam is a way to stretch raspberry season as long as possible. With easy ingredients like sugar, pectin, and lemon juice, this recipe is easy as pie.
In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color.
Make your own delicious Homemade Raspberry Jam with only 4 ingredients. Make it any time of the year since you can use fresh or frozen raspberries!
This easy raspberry jam is as delicious stirred into yogurt as it is slathered on a slice of homemade bread. Kept sealed tight and refrigerated, it'll last up to two weeks.
Yes! Before you start making your jam, you’ll want to wash off your raspberries and let them dry. Raspberry Jam Canning Equipment Required. Before you get started, make sure you have all of the necessary canning equipment on hand. Here’s what you’ll need… 9 Eight Oz.
Simple Raspberry Jam. This recipe makes a small batch of raspberry jam, perfect for layering in a Princess Cake, using in a Bakewell Tart, or spreading on your morning toast. It’s easily scaled up if you want to make a larger amount for keeping in the refrigerator or freezer.
Step one to making this sweet-goodness is getting all of your supplies ready! Ingredients for Raspberry Jam: Berries – In my recipe, I use raspberries because they’re what I had on hand, but you can use whatever berry or fruit you have! Pectin – Pectin is CRUCIAL to making jam, it’s what makes it ‘set’, or put simply it’s what makes it jam!
published July 24, 2023. 5 from 22 votes. Jump to Recipe Jump to Video. This post may contain affiliate links. Please read our disclosure policy. This classic 3-ingredient raspberry jam recipe is sweet, summery, tangy, delicious, and made with simple beginner-friendly steps and no added pectin.
Starting with 1 cup of mashed fruit and 1 cup of sugar, you should get about 1 1/4 jam jars (8 oz). Generally, jam works best when you make batches that yield 4 to 5 jars. It’s enough to make a meaningful amount, but still, a small enough batch that everything will cook evenly and gel properly.
This homemade raspberry jam recipe has no lemon juice, pectin, or other add-ins, just the berries and sugar.