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Grill, sauté, or roast darling little pattypan summer squashes into crisp-tender perfection.
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
Learn how to cook patty pan squash with my fast & easy patty pan squash recipe. You can make it using the stovetop, oven, air fryer or grill!
Discover how to cook patty pan squash. Our Test Kitchen pros will guide you through how to air-fry, sauté, grill, microwave and roast patty pan squash. And if you don’t want to cook at all, we’ll share how to pickle patty pan squash, too.
A patty pan squash is split and stuffed with rich chorizo, hearty beans, fresh veggies, and gooey cheese. If you have any leftover filling, recipe creator Tiffany Donnelly suggests using it in breakfast burritos the next morning.
Patty pan squash is a pretty unique summer vegetable. It’s short and flat with scalloped edges, and it kind of looks like a UFO! It can be white, yellow, or green, and it’s best when picked young. From simple roasted squash to fancy vegetarian options, I know you’ll find something to love here.
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
No need to peel the squash, just wash and cut! Season prepared patty pan with oil, salt, and pepper and roast according to recipe below. Prepare herbed oil, toss with roasted squash and serve immediately.
Seasoned with lemon, garlic, and fresh herbs, this sautéed patty pan squash recipe is a delicious summer side dish. Serve it with pasta, pizza, or any protein you like.
Roasted patty pan squash is a delicious, easy side dish recipe. Seasoned simply with garlic powder, salt and pepper, this recipe can be served with any main for a fuss-free dinner.