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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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In theory, tankless heaters can always be somewhat more efficient than storage tank water heaters. In both kinds of installation (centralized and POU), the absence of a tank saves energy compared to conventional tank-type water heaters, which have to reheat the water in the tank as it cools off while waiting for use (this is called "standby loss").
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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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a. Fiscal Year 2021 (FY2021) in this article is from 1 April 2021 to 31 March 2022. b. Foundation date for one of the predecessor companies. The current company was established in 1904 as the direct successor of said company and its legal successor was founded in 1939.