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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Continental Stove Works, also known as the Buckwalter Stove Company, is a historic factory complex and national historic district located at Royersford, Montgomery County, Pennsylvania. It consists of 16 contributing buildings and one structure.
John S. Perry started building wood stoves in 1843. [2] After becoming bankrupt in 1860, Perry secured a loan in the amount of $13,000 to buy the company in 1862. [2] Perry reorganized the company to become Albany Stove Works in 1869. It employed nearly 1,200 people in the Albany region. [2] Perry Stove Manufacturing Company
The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
For short-term cooking, rice paddy straws or crop waste was preferred, while long hours of cooking and floor heating needed longer-burning firewood. Unlike modern-day water heaters, the fuel was either sporadically or regularly burned (two to five times a day), depending on frequency of cooking and seasonal weather conditions.
A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
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