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Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]
Shigella is a genus of bacteria that is Gram negative, facultatively anaerobic, non–spore-forming, nonmotile, rod shaped, and is genetically nested within Escherichia. The genus is named after Kiyoshi Shiga, who discovered it in 1897. [1] Shigella causes disease in primates, but not in other mammals; it is the causative agent of human ...
Adults, especially the elderly, may show a more complicated presentation. [2] [6] Complications may include neurological problems and heart failure. [1] Most cases occur after infectious diarrhea due to a specific type of E. coli called O157:H7. [2] Other causes include S. pneumoniae, Shigella, Salmonella, and certain medications.
The CDC is warning about a rise in an almost untreatable stomach bug, the bacterial infection Shigella, which is a major cause of inflammatory diarrhea.
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For example, Shigella is a longstanding World Health Organization (WHO) target for vaccine development, and sharp declines in age-specific diarrhea/dysentery attack rates for this pathogen indicate that natural immunity does develop following exposure; thus, vaccination to prevent this disease should be feasible. The development of vaccines ...
A shigella infection can cause bloody diarrhea, fever and stomach pain, among other symptoms, making this an illness no one wants to have.
The term is usually restricted to Shigella infections. [2] Shigellosis is caused by one of several types of Shigella bacteria. [3] Three species are associated with bacillary dysentery: Shigella sonnei, Shigella flexneri and Shigella dysenteriae. [4] A study in China indicated that Shigella flexneri 2a was the most common serotype. [5]