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  2. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/rosemary-roasted...

    Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard.

  3. 17 Fresh-Baked Recipes to Make with Leftover Halloween Candy

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    So here now are the 17 of the best leftover Hallloween candy recipes that give new life to whatever sweets are in your trick-or-treat haul. Related: The Fascinating History of 5 Vintage and ...

  4. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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  5. Chicken Cacciatore with Creamy Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/chicken-cacciatore...

    MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

  6. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gibassier (galette made with olive oil and spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar) Navette (from Marseille) Oreilette (beignet eaten during carnival or Christmas) Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses

  7. Potato candy - Wikipedia

    en.wikipedia.org/wiki/Potato_Candy

    The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the mix to produce a log-like confection. [1]

  8. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Also called parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or ground meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'.

  9. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

    www.aol.com/news/joanna-gaines-cheesy-baked...

    According to the recipe featured on "Magnolia Table with Joanna Gaines" and in "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering," I would only need eight ingredients for ...