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Glycyrrhizin is known to cause undesirable side effects, such as hypertension and edema, and is consequently removed from DGL. According to the US National Institutes of Health's National Center for Complementary and Integrative Health "Some products that contain licorice root and other ingredients may help relieve digestive symptoms. Because ...
comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage, Chinese sage, tan shen Salvia miltiorrhiza
The most widely reported side effect of glycyrrhizin use via consumption of black liquorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. [ 6 ] [ 7 ] Chronic consumption of black licorice, even in moderate amounts, is associated with an increase in blood pressure , [ 7 ] may cause irregular ...
Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. [7] Other common side effects may include missed menstrual periods, fluid retention or sexual problems in men. [7] More serious instances of overuse can lead to hypertension and hyperaldosteronism, which may require hospitalization. [8]
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Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]
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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.