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The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly , typically dressed with stir-fried suan cai (pickled mustard greens ...
If the lotus leaf bread is stuffed with fillings, it is referred to as a lotus leaf bun (Chinese: 荷叶包; pinyin: hé yè bāo). The bread is traditionally eaten with rich meat dishes such as roast duck or pork belly. [2] The lotus leaf bread is best known outside China as the bread used in the Fujianese dish gua bao.
The Chinese Journal of Physiology described an experiment using mixed flour to make the hollow cone shaped wotou steamed bread, with it consisting of 2 parts millet, 2 parts red kaoliang, and 1 part soybean. [20] [21] It was known as wotou 窩頭, "maize-soybean flour bread." [22] It was also known as wowotou 窩窩頭, "bean-millet bread".
Some variants, such as niu rou jia bing (腊牛肉夹馍) use sesame bread and are filled with beef meat and pickled carrots and daikon, similar to a banh mi. Hé yè bǐng (荷叶饼; a foldable bing made to represent a lotus leaf), used to accompany many rich meat stuffings and popularized by the gua bao, a variation with red-cooked pork belly.
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. [1]
Depending on which variation of lotus seed bun is served it can take different shapes, but is traditionally made from the same dough as cha siu baau. When served as a longevity peach, the dough is twisted into a peach shape and given a pink dye to resemble a peach. [5] A split-open lotus seed bun, showing the lotus seed paste filling inside.
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Dalieba is Chinese bread that is made to resemble Russia's rye bread in theory, and is so named from Da which means "Big" in Chinese, and "lieba" is from Russian хлеб which means "Bread" in Russian. It is made from wheat flour, instead of rye flour. Its taste is somewhat sweet.