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Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.
Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group : Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group
Boka Chaul is a variety of short-grained rice mainly grown in the Indian state of Assam. [1] [2] It is a common and widely cultivated crop in the Lower Brahmaputra Valley Zone of Assam, encompassing the districts of Dhubri, Kokrajhar, Chirang, Bongaigaon, Goalpara, Barpeta, Nalbari, Baksa, Kamrup Rural, Kamrup Metropolitan, Darrang, and Udalguri falling in Lower Assam division.
Cuisine related to or/from the Indian state of Assam. Subcategories. This category has only the following subcategory. S ...
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Gradually, the food started to be popular from the hills to the Sylhetis living in the plains. In the course of time, this chunga (bamboo tube) dish came to be known as chunga pitha. [14] Though atap rice is the main food of the people of Sylhet region, they prefer glutinous rice to make this delicacy. [15]
Jolpan (Assamese: জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. [1] The word jolpan includes all the preparations namely jolpan, pitha, laru and tea.
The Assam government in February 2024 named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety. [3] Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. [4] Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga ...