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White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', [1] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [2]
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' ('Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station. [1] It was introduced in 1924 [1] [2] and is commonly grown in the Southern United States. [1]
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing. Atlas [25] Ottawa, Canada selected 1912, introduced 1924 A truncate conical yellow apple with red stripes. Width 67 mm (2.6 in), height 67 mm (2.6 in). Hardiness zone 4a. Eating, cooking
Papirovka apples have also been called early Paper apples or Polish paper apples. [7] Some sources consider the papirovka to be identical to the White Transparent, but in Russia the two cultivars are considered distinct. [8] Compared to the White Transparent, Papirovka apples are larger, more sour, and without any blush in their yellow-white ...
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
The Tolman Sweet is a cultivar of apple with a butter yellow color, with faint russet dots [1] and a "suture line" along one side of the fruit from top to bottom. [2]Typical size: width 71–79 mm, height 59–67 mm, stalk 18–27 mm. [3] [4] [5]
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]