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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
Red squirrel European edible dormouse Northern birch mouse Bank vole Tundra vole Striped field mouse Eurasian harvest mouse. Rodents make up the largest order of mammals, with over 40% of mammalian species. They have two incisors in the upper and lower jaw which grow continually and must be kept short by gnawing. Suborder: Sciurognathi
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]
European edible dormouse, Glis glis; Iranian edible dormouse, Glis persicus; References This page was last edited on 7 June 2024, at 18:45 (UTC). ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. Order of mammals Rodent Temporal range: Late Paleocene – recent Pre๊ ๊ O S D C P T J K Pg N Capybara Springhare Golden-mantled ground squirrel North American beaver House mouse Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Mirorder ...
Reese's has become synonymous with chocolate-y peanut butter treats. In addition to being delicious, they're also quite fascinating. Here are 10 things you may not know about them:
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia.