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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]
Garden dormouse, Eliomys quercinus NT; Forest dormouse, Dryomys nitedula LC (eastern Europe) European edible dormouse, Glis glis LC; Hazel dormouse, Muscardinus avellanarius LC; Roach's mouse-tailed dormouse, Myomimus roachi EN (Greece, European Turkey and Bulgaria)
Iranian edible dormouse; This page was last edited on 10 September 2021, at 19:51 (UTC). Text is available under the Creative ...
European edible dormouse, Glis glis; Iranian edible dormouse, Glis persicus; References This page was last edited on 7 June 2024, at 18:45 (UTC). ...
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal.
Edible dormouse Wood mouse. Rodents make up the largest order of mammals, with over 40% of mammalian species. They have two incisors in the upper and lower jaw which grow continually and must be kept short by gnawing. Suborder: Sciuromorpha. Family: Gliridae (dormice) Subfamily: Glirinae. Genus: Glis. Edible dormouse, G. glis LC; Subfamily ...