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Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [ 1 ] Aspergillus penicillioides is typically found in indoor air, house dust , and on substrates with low water activity , such as dried food, papers affected by foxing , and inorganic objects such as binocular lenses. [ 2 ]
Health problems associated with high levels of airborne mold spores include allergic reactions, asthma episodes, irritations of the eye, nose and throat, sinus congestion, and other respiratory problems. [22] Several studies and reviews have suggested that childhood exposure to dampness and mold might contribute to the development of asthma.
“Most people say, ‘Aspergillus and Penicillium are the bad kinds of mold, so you just have to find them and remove them,’ but that’s not true,” Peccia says. “It’s way more ...
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... A type called penicillium roqueforti is used to make blue cheeses like ...
Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [31] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below. [5] High-level aflatoxin exposure produces an acute hepatic necrosis (acute ...
Penicillium camemberti: fungus: cheese [2] [5] v Penicillium caseifulvum: fungus: cheese [2] Penicillium chrysogenum: fungus: cheese [2] Penicillium chrysogenum: fungus: meat sausage [5] Penicillium commune: fungus: cheese (surface-ripened) [2] [4] Penicillium nalgiovense: fungus: cheese [2] Penicillium nalgiovense: fungus: meat ham ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.