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Basic leaf grades of black tea, as used in South Asia In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
Irish breakfast tea being served with milk. Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. [1] [2] Irish tea brands, notably Barry's, Bewley's, [3] Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam.
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The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...
Tea is a major cash crop that is grown in Kenya.Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
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