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Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese ) or warm (such as chopitos , which are battered , fried baby squid ).
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese ) or hot (such as chopitos , which are battered , fried baby squid ; or patatas bravas , spicy potatoes).
Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Tapas , taken before lunch or dinner, or during them, are common. It is also common for tapas to be provided as a complimentary appetizer in bars and cafes when ordering a drink. [ 52 ] Aside from some of the aforementioned specialties, other signature tapas include: mejillones en escabeche (marinated mussels), gildas , albóndigas (meatballs ...
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Tapas (given name), a given name (including a list of people with the name) Tapasya Nayak Srivastava, Indian actress; Swami Tapasyananda (Ramakrishna Mission), Indian religious leader; Nupe people, an African people traditionally called the "Tapa" by the neighboring Yoruba people; Tapa Tchermoeff
A chiringuito in Formentera.. In Spain, a chiringuito (Spanish pronunciation: [t͡ʃiɾinˈɡito]) is a small beach bar, selling mainly drinks and snacks, and sometimes meals or tapas, in a more or less provisional building, since a more permanent structure in the beach may be inviable.
Wedding Tapa, 19th century, from the collection of Los Angeles County Museum of Art. Tapa cloth (or simply tapa) is a barkcloth made in the islands of the Pacific Ocean, primarily in Tonga, Samoa and Fiji, but as far afield as Niue, Cook Islands, Futuna, Solomon Islands, Java, New Zealand, Vanuatu, Papua New Guinea and Hawaii (where it is called kapa).