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Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese ) or hot (such as chopitos , which are battered , fried baby squid ; or patatas bravas , spicy potatoes).
Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese ) or warm (such as chopitos , which are battered , fried baby squid ).
Tapas (Sanskrit: तपस्, romanized: tapas) is a variety of austere spiritual meditation practices in Indian religions.In Jainism, it means asceticism (austerities, body mortification); [1] [2] in Buddhism, it denotes spiritual practices including meditation and self-discipline; [3] and in the different traditions within Hinduism it means a spectrum of practices ranging from asceticism ...
Tapas may also be typically served before or during lunch. According to a 2017 report, the Spanish government has taken steps to shorten the traditional long lunch break in an effort to end the workday earlier. [47] Most businesses shut down for two or three hours for lunch, then resume the working day until dinner time in the evening. [48] [49]
A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias.
Tapas (given name), a given name (including a list of people with the name) Tapasya Nayak Srivastava, Indian actress; Swami Tapasyananda (Ramakrishna Mission), Indian religious leader; Nupe people, an African people traditionally called the "Tapa" by the neighboring Yoruba people; Tapa Tchermoeff
Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
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