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  2. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying. Biomagnification , also known as bioamplification or biological magnification , is the increase in concentration of a substance, e.g a pesticide, in the tissues of organisms at successively higher levels in a food chain . [ 1 ]

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    In the food industry of the United States, the food supply of which is the most diverse and abundant of any country in the world, loss occurs from the beginning of food production chain. [37] From planting, crops can be subjected to pest infestations and severe weather , [ 41 ] [ 42 ] which cause losses before harvest. [ 37 ]

  4. Olfactic communication - Wikipedia

    en.wikipedia.org/wiki/Olfactic_communication

    Due to the impact smell has on the human brain and the reception of different people, it can impact whether or not an individual accepts another individual. Bad smells can drive people away due to the harsh nature of the odors, whereas nice smelling fragrances can communicate positively. [ 10 ]

  5. Evolution of olfaction - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_olfaction

    Humans do not rely on olfaction for survival to the same extent as other species. Instead, smell plays a heavier role in aesthetic food perception and gathering information on the surroundings. [1] Nevertheless, humans also communicate via odorants and pheromones, exerting both subconscious and conscious (artificial) scents. [citation needed]

  6. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.

  7. Fishy smell shown to boost critical thinking in humans - AOL

    www.aol.com/article/2015/07/05/fishy-smell-shown...

    A new study has shown that exposure to a fishy smell can make people more suspicious, raising their level of critical thinking skills.

  8. Odor - Wikipedia

    en.wikipedia.org/wiki/Odor

    Humans have an unusually good sense of smell considering they have only 350 functional olfactory receptor genes compared to the 1,300 found in mice, for example. This is despite an apparent evolutionary decline in the sense of smell. [11] [12] The human sense of smell is comparable with many animals, able to distinguish between a diverse range ...

  9. What's Will Levis' mayo cologne smell like? Titans QB ...

    www.aol.com/whats-levis-mayo-cologne-smell...

    Levis says he and the production team were at the Titans' facility filming from 4 p.m. to midnight, trying to perfect the attitude of a not-at-all-joking fragrance commercial. "I take everything I ...