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  2. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...

  3. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    Soft-shell clams can be eaten steamed, fried, or in clam chowder. "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam ...

  4. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

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  5. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

  6. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  7. Atlantic surf clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_surf_clam

    About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...

  8. These Tried-and-Tested Neck Fans Will Keep You Cool All Summer

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    Our editors and heat-averse staffers researched and combed through reviews for dozens of wearable neck air conditioners over the last year. We personally tested many of the top-selling models to ...

  9. 'Florida at Sea' dips into history with dugouts, steamers and ...

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