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As well as a single malt whisky called The Hearach, the Gaelic word for a resident of Harris, the distillery makes a gin using botanicals including local sugar kelp seaweed. [ 1 ] [ 17 ] [ 18 ] As of 2017, over two tonnes of seaweed had been collected for the gin production. [ 3 ]
Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Fever-Tree was founded by gin industry expert Charles Rolls and advertising executive Tim Warrillow in 2004. [6] [7] [8] The duo shared a desire to create the perfect all-natural tonic water mixer, [9] producing a premium option to standard mixers available on the market without high quantities of preservatives and artificial sweeteners.
There are currently around 53 English distillers across 9 regions in England. [1] The Oldest English Gin Distillery is Plymouth Gin Distillery [2] with the Langley Distillery being the largest distillery in the world. [3]
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The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands. [10]
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2] In 2024 it was ranked ...
In 1998 production was moved to Fife in Scotland, where it remains. [9] [10] The label and bottle-top of Gordon's gin bears a depiction of a wild boar. According to legend a member of Clan Gordon saved the King of Scotland from a boar while hunting. [10] From the 1940s the label bore the slogan "The Heart of a good Cocktail". [11] [12]
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