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  2. Yardbird Southern Table & Bar - Wikipedia

    en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

    The fried chicken is made using a family recipe. It's brined for 27 hours, dredged in secret herbs and spices, and fried. It's served with a honey hot sauce. [13] Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1]

  3. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.

  4. Best fried chicken in California is at this restaurant, Yelp ...

    www.aol.com/news/best-fried-chicken-california...

    The chicken joint started as a food truck. For premium support please call: 800-290-4726 more ways to reach us

  5. Chicken Delight - Wikipedia

    en.wikipedia.org/wiki/Chicken_Delight

    Chicken Delight serves chicken-based products such as chicken wings, buffalo wings, chicken fingers, and chicken burgers. The chain also offers pizza, popcorn shrimp, ribs, and a variety of side dishes including french fries, onion rings, poutine (mostly in Canadian locations), potato salad, macaroni salad, and coleslaw.

  6. I Went Dumpster Diving At Your Favorite Restaurants ... - AOL

    www.aol.com/lifestyle/went-dumpster-diving...

    In a country where nearly 34 million people live in food-insecure households, it’s shocking that about 40 percent of the food supply ends up in the trash. I met up with food-waste activists to ...

  7. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    El Pollo Loco in San Jose, California (2021). Juan Francisco Ochoa started the restaurant in Guasave, Sinaloa, Mexico, in 1975. [7] By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 South Alvarado Street, near west Sixth Street.

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