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  2. Jaffa orange - Wikipedia

    en.wikipedia.org/wiki/Jaffa_orange

    1841 map of Jaffa showing orange plantations. Jaffa oranges, also known as shamouti, are practically seedless, with a flavour that has been described as "excellent" and "sweet and fine". [2] [3] [4] The two other main orange varieties cultivated in the region are the navel orange and the bitter orange; the latter is grown in Iran for its peel. [2]

  3. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories. Jaffa Cakes are also ...

  4. Jaffa - Wikipedia

    en.wikipedia.org/wiki/Jaffa

    Jaffa cakes, a British confection, are named after Jaffa oranges and are therefore indirectly a namesake of Jaffa. The Knight Of Jaffa is the second episode of the Doctor Who story The Crusade (1965), set in Palestine during the Third Crusade. The 1981 film Clash of the Titans is set in ancient Joppa.

  5. 7 Best Aldi Finds To Buy Before September Ends ... - AOL

    www.aol.com/finance/7-best-aldi-finds-buy...

    Orange Jaffa Cakes. Price: $2.99. Every year, Aldi releases a series of German desserts and foods for Oktoberfest. The classic combination of orange and dark chocolate makes it hard for shoppers ...

  6. Jaffas - Wikipedia

    en.wikipedia.org/wiki/Jaffas

    Jaffas are an Australian–New Zealand registered trademark for a small round confectionery consisting of a solid, orange-flavoured chocolate centre with a hard covering of a red confectionery shell. The name derives from the Jaffa orange. Jaffas are part of both Australiana and Kiwiana. [1] [2]

  7. Orange Spoon Fruit with Feta and Spiced Almonds - AOL

    homepage.aol.com/food/recipes/orange-spoon-fruit...

    Add the minced orange zest and simmer over low heat for 10 minutes. Add the chopped orange flesh and simmer until very thick, about 25 minutes. 3. Discard the spices and the bay leaf and transfer the mixture to a food processor. Process until thick and jamlike. Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4.

  8. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron

  9. Did You Know That Oranges Weren't Always Orange? - AOL

    www.aol.com/lifestyle/did-know-oranges-werent...

    In fact, as History Facts noted, sometimes, if oranges don't turn orange, they will be treated to turn into the orange hue we all know and love. Hopefully, next time you enjoy an orange, you'll ...

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