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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...
It's surprisingly easy (we swear!), super-flavorful, and much easier to carve. Perfect served with a side of mashed potatoes and some tart cranberry sauce. Get the Garlic & Herb Turkey Roulade recipe.
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
Get the Herb Roasted Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. ... Get the Roasted Garlic Mashed Potatoes recipe. Erik bernstein . Cheesy Bacon Butternut Squash.
Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Garlic Mashed Potatoes recipe. PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM.