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  2. Filipinos (snack food) - Wikipedia

    en.wikipedia.org/wiki/Filipinos_(snack_food)

    Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France , the Netherlands , Spain , Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name.

  3. Galletas de patatas - Wikipedia

    en.wikipedia.org/wiki/Galletas_de_patatas

    Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato.

  4. Paborita - Wikipedia

    en.wikipedia.org/wiki/Paborita

    Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja used a "pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Filipino cookies made from purple yam, flour, eggs, baking powder, butter, and sugar. Ugoy-ugoy: Philippines: Filipino rectangular layered biscuits coated in granulated sugar Uraró: Philippines: Filipino cookies made from arrowroot flour. Vanillekipferl: Austria

  6. Grandma May’s Biscuits Recipe - AOL

    www.aol.com/food/recipes/grandma-mays-biscuits

    3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...

  7. Jacobina (food) - Wikipedia

    en.wikipedia.org/wiki/Jacobina_(food)

    68-year old "Pantoja Bakery" Jacobina. Jacobinas are Filipino biscuits.They are distinctively cubical in shape, resembling a thicker galletas de patatas.The square biscuit was first produced by the Noceda Bakery in 1947 at 78 Gen. Luna Street, Mendez, Cavite by Paterno Noceda, and JACOBINA was registered with the Intellectual Property Office of the Philippines in 1955.

  8. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    Buttermilk biscuits can be traced back to the simpler times of the 19th century when many people were employed to work on farms. Out of sheer necessity, they found innovative ways to use whatever ...

  9. Uraro - Wikipedia

    en.wikipedia.org/wiki/Uraro

    Uraró, also known as araró or arrowroot cookies, are Filipino cookies made from arrowroot flour. They have a dry and powdery texture and are usually flower-shaped. They originate from the Tagalog people of southern Luzon, particularly in the provinces of Laguna, Quezon, and Marinduque. [1] [2]