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2. Kobayashi red yeast rice scandal - Wikipedia

   en.wikipedia.org/wiki/Kobayashi_red_yeast_rice...

   The Kobayashi red yeast rice scandal (Japanese: 紅麹サプリ事件) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more hospitalized.

3. Kobayashi Pharma ordered to recall red yeast rice pills after ...

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   Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

4. Kobayashi factory searched over deaths possibly linked to ...

   www.aol.com/news/kobayashi-factory-searched-over...

   TOKYO (Reuters) -Japanese health officials searched a Kobayashi Pharmaceutical factory on Saturday after the drugmaker reported five deaths possibly linked to dietary supplements using red yeast ...

5. ConsumerLab.com - Wikipedia

   en.wikipedia.org/wiki/ConsumerLab.com

   A 2004 Journal of the Medical Library Association review noted that "approximately half of the [laboratory test results] reports indicate the date the review was posted". [17] For a fee, ConsumerLab.com offers a voluntary certification program. Products that pass the certification can use the "CL Seal of Approval" for which there is a licensing ...

6. 8 Costco Products That Have the Most Customer Complaints - AOL

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   For all the ways people love Costco, there are still some products that just don't make its customers happy. More: 10 Aldi Items That Have the Highest Rated ReviewsRead Next: Pocket an Extra $400 a...

7. Red yeast rice - Wikipedia

   en.wikipedia.org/wiki/Red_yeast_rice

   Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.