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Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.
In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.
But the brand spread rapidly by word of mouth, creating a fandom that has made the sauce into a kind of identity statement, with festivals, online videos, rooster-branded T-shirts, and streetwear ...
And the No. 1 hot sauce brand in America seized the opportunity created by the shortage of Huy Fong’s sauce to dominate the category that Tran created: Tabasco had the bestselling sriracha in ...
What caused past Sriracha shortages? The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy Fong revealed in 2022.
Sriracha goes with everything, including maple sausage. Sriracha, the popular Thai-style hot sauce made by California's Huy Fong Foods, is everywhere right now, from the tables in Asian diners ...
Oppose Sriracha sauce is not a trademark brand of Huy Fong Foods. Using Sriracha sauce (brand) as the title would imply otherwise. The product described by this article is effectively the Srirachi sauce [made by] Huy Fong Foods or Huy Fong Foods' Sriracha sauce, hence the title is correct as it exists now. Dwpaul Talk 13:57, 15 August 2014 (UTC)
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