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Sal's Pizza is a chain of Italian restaurants based in New England. [ 1 ] [ 3 ] The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. [ 4 ] The company operates as a franchise , which prepare a combined total of over 60,000 pizzas weekly.
Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, [5] [6] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island. [7]
Beverly is a city in Essex County, Massachusetts, United States, and a suburb of Boston.The population was 42,670 at the time of the 2020 United States Census. [3] A resort, residential, and manufacturing community on the Massachusetts North Shore, Beverly includes Ryal Side, North Beverly, Centerville, Cove, Montserrat, Beverly Farms and Prides Crossing.
In February 2015, Giordano's opened a new restaurant in Indianapolis. [19] The official opening date was February 3, 2015. This is the second Indiana location for Giordano's with the first Indiana location in Merrillville. [20] In July 2015, Giordano's made its entry into the Minnesota market, opening a restaurant in the Uptown area of ...
Beverly Farms and the adjacent Prides Crossing were originally farming communities. In the late eighteenth and early nineteenth centuries, wealthy residents of Boston, Philadelphia, Chicago, Washington, D.C., and New York City built summer cottages along the seashore.
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, on November 3, 1981. [1] The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
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