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  2. Alum - Wikipedia

    en.wikipedia.org/wiki/Alum

    The amount of alum present in each loaf of bread could reach concentrations that would be toxic to humans and cause chronic diarrhea, which could result in the death of young children. [ 26 ] Alum is used as a mordant in traditional textiles; [ 27 ] and in Indonesia and the Philippines , solutions of tawas , salt , borax , and organic pigments ...

  3. Making of Bread Act 1757 - Wikipedia

    en.wikipedia.org/wiki/Making_of_Bread_Act_1757

    The Making of Bread Act 1757 (31 Geo. 2. c. 29) was an act of the Parliament of Great Britain, which aimed to protect the making of bread and punish those that adulterated it, for the purposes of protecting public health. It was introduced after a report accused bakers of using alum, chalk and powdered bones to keep bread white.

  4. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  6. Potassium alum - Wikipedia

    en.wikipedia.org/wiki/Potassium_alum

    Alum is an ingredient in some recipes for homemade modeling compounds, often called "play clay" or "play dough", intended for use by children. [citation needed] Potassium alum was formerly used as a hardener for photographic emulsions (films and papers), usually as part of the fixer. It has now been replaced in that use by other chemicals.

  7. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Cuban bread; Frybread [5] Graham bread – invented by Sylvester Graham in 1829 for his vegetarian diet, it was high in fiber, made with non-sifted whole-wheat flour and free from the chemical additives that were common in white bread at that time such as alum and chlorine. Hot water corn bread

  8. Esing Bakery incident - Wikipedia

    en.wikipedia.org/wiki/Esing_Bakery_incident

    The Esing Bakery incident, [n 1] also known as the Ah Lum affair, was a food contamination scandal in the early history of British Hong Kong.On 15 January 1857, during the Second Opium War, several hundred European residents were poisoned non-lethally by arsenic, found in bread produced by a Chinese-owned store, the Esing Bakery.

  9. Sodium alum - Wikipedia

    en.wikipedia.org/wiki/Sodium_alum

    Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO 4) 2 ·12H 2 O (sometimes written Na 2 SO 4 ·Al 2 (SO 4) 3 ·24H 2 O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.