Search results
Results from the WOW.Com Content Network
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.
Cacio e Pepe Ravioli. Spruce up that pack of ravioli sitting in your fridge with a few ingredients you probably have on hand: black peppercorns, salted butter, heavy cream, and grated pecorino romano!
The Casunziei filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes are the "red" variant (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. [4]
Making of ravioli Preparation of home-made ravioli with ricotta cheese. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. In Sardinia, ravioli are filled with ricotta and grated lemon rind.
A common stuffed pasta dish of the whole region are the so-called ravioli di magro, ravioli with a generic stuffing made of egg yolk, ricotta cheese and herbs which vary from area to area. Among the most common variants there are spinach and hop tops, whereas in the past, in times of economic hardship, ravioli were also filled with wild herbs ...
Get the Garlicky Shrimp Alfredo Bake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... And if you’ve never turned cream cheese into a salad dressing, now is the time to start ...
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time.