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Cyclohexane-1,2,3,4,5,6-hexol is a family of chemical compounds with formula C 6 H 12 O 6, whose molecule consists of a ring of six carbon atoms, each bound to one hydrogen atom and one hydroxyl group (–OH). There are nine stereoisomers, that differ by the position of the hydroxyl groups relative to the mean plane of the ring.
The aldohexose that is most important in biochemistry is D-glucose, which is the main "fuel" for metabolism in many living organisms. The 2-ketohexoses psicose, fructose and tagatose occur naturally as the D-isomers, whereas sorbose occurs naturally as the L-isomer. D-Sorbose is commonly used in the commercial synthesis of ascorbic acid. [10]
Glucose has a pKa value of 12.16 at 25 °C (77 °F) in water. [25] With six carbon atoms, it is classed as a hexose, a subcategory of the monosaccharides. d-Glucose is one of the sixteen aldohexose stereoisomers. The d-isomer, d-glucose, also known as dextrose, occurs widely in nature, but the l-isomer, l-glucose, does not.
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
For example, there are 16 distinct aldohexose stereoisomers, but the name "glucose" means a specific pair of mirror-image aldohexoses. In the Fischer projection, one of the two glucose isomers has the hydroxyl at left on C3, and at right on C4 and C5; while the other isomer has the reversed pattern.
Glucose isomerase (also known as xylose isomerase) catalyzes the conversion of D-xylose and D-glucose to D-xylulose and D-fructose. Like most sugar isomerases, glucose isomerase catalyzes the interconversion of aldoses and ketoses. [24] The conversion of glucose to fructose is a key component of high-fructose corn syrup production.
The molecular formula C 3 H 6 O may refer to: . Chemistry portal; Alcohols. Allyl alcohol or 2-propen-1-ol, CH 2 =CH-CH 2 OH, CAS number 107-18-6; cyclopropanol or cyclopropyl alcohol, cyclo (-CH 2-CH 2-HOHC-), CAS number 16545-68-9
The compound is a carbohydrate, specifically a sugar alcohol (as distinct from aldoses like glucose) with half the sweetness of sucrose (table sugar). It is one of the most ancient components of living beings with multiple functions in eukaryotes, including structural lipids and secondary messengers. [3]