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  2. Polyol - Wikipedia

    en.wikipedia.org/wiki/Polyol

    In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols, [1] triols, [2] and tetrols, [3] [4] respectively.

  3. Natural oil polyols - Wikipedia

    en.wikipedia.org/wiki/Natural_oil_polyols

    Natural oil polyols, also known as NOPs or biopolyols, are polyols derived from vegetable oils by several different techniques. The primary use for these materials is in the production of polyurethanes .

  4. Polyol pathway - Wikipedia

    en.wikipedia.org/wiki/Polyol_pathway

    The polyol pathway is a two-step process that converts glucose to fructose. [1] In this pathway glucose is reduced to sorbitol, which is subsequently oxidized to fructose. It is also called the sorbitol-aldose reductase pathway. The pathway is implicated in diabetic complications, especially in microvascular damage to the retina, [2] kidney, [3 ...

  5. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.

  6. Polyisocyanurate - Wikipedia

    en.wikipedia.org/wiki/Polyisocyanurate

    The generalised chemical structure of polyisocyanurate showing the isocyanurate group. The polyols are abbreviated as R-groups.. Polyisocyanurate (/ ˌ p ɒ l ɪ ˌ aɪ s oʊ s aɪ ˈ æ nj ʊər eɪ t /), also referred to as PIR, polyol, or ISO, is a thermoset plastic [1] typically produced as a foam and used as rigid thermal insulation.

  7. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.

  8. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...

  9. Polyolefin - Wikipedia

    en.wikipedia.org/wiki/Polyolefin

    Most polyolefin are made by treating the monomer with metal-containing catalysts. The reaction is highly exothermic. Traditionally, Ziegler-Natta catalysts are used. Named after the Nobelists Karl Ziegler and Giulio Natta, these catalysts are prepared by treating titanium chlorides with organoaluminium compounds, such as triethylaluminium.