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In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols, [1] triols, [2] and tetrols, [3] [4] respectively.
Pages in category "Polyols" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...
Natural oil polyols, also known as NOPs or biopolyols, are polyols derived from vegetable oils by several different techniques. The primary use for these materials is in the production of polyurethanes .
Compounds having more than one hydroxy group are called polyols. They are named using suffixes -diol, -triol, etc., following a list of the position numbers of the hydroxyl groups, as in propane-1,2-diol for CH 3 CH(OH)CH 2 OH (propylene glycol).
Most polyolefin are made by treating the monomer with metal-containing catalysts. The reaction is highly exothermic. Traditionally, Ziegler-Natta catalysts are used. Named after the Nobelists Karl Ziegler and Giulio Natta, these catalysts are prepared by treating titanium chlorides with organoaluminium compounds, such as triethylaluminium.
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Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.
Shqip; Slovenčina; Slovenščina; Српски / srpski; ... Polyols (5 C, 60 P) Primary alcohols (3 C, 279 P) S. Secondary alcohols (12 C, 386 P) T. Tertiary ...