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In video games using procedural world generation, the map seed is a (relatively) short number or text string which is used to procedurally create the game world ("map"). "). This means that while the seed-unique generated map may be many megabytes in size (often generated incrementally and virtually unlimited in potential size), it is possible to reset to the unmodified map, or the unmodified ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Coilia dussumieri, the goldspotted grenadier anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in coastal waters and estuaries in the ...
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
Coilia, the grenadier anchovies, is a genus of anchovies.It currently contains 12–13 species. [1] [2] They are found in East, Southeast and South Asia, and mostly inhabit estuarine regions, but there are also species in coastal marine habitats and rivers (at least up to 1,000 km or 620 mi from the sea in C. brachygnathus). [2]
Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies.Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1]
The Hawaiian anchovy is similar to the buccaneer anchovy in having a cylindrical body, but differs in having fewer gillrakers and a shorter maxilla. [2] [3] They typically reach lengths of about 7.5 cm. [4] They also tend to live to about 6 months old. [5] The mouth of the E. purpurea is in a downward slant with a wide opening and small teeth ...