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Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
The four dominant fish species known in the United States as Asian carp are introduced invasive species.They all cause harm within their new environments. Specifically, the four most well-known species of invasive Asian carp are black carp (Mylopharyngodon piceus), grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), and bighead carp (Hypophthalmichthys nobilis).
Some cyprinids, such as the grass carp, are specialized herbivores; others, such as the common nase, eat algae and biofilms, while others, such as the black carp, specialize in snails, and some, such as the silver carp, are specialized filter feeders. For this reason, cyprinids are often introduced as a management tool to control various ...
The bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming , with an annual worldwide production of over three million tonnes in 2013, principally from China . [ 2 ]
Cypriniformes / s ɪ ˈ p r ɪ n ɪ f ɔːr m iː z / is an order of ray-finned fish, which includes many families and genera of cyprinid (carps and their kin) fish, such as barbs, gobies, loaches, botias, and minnows (among others).
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Catla (Labeo catla; Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India , Bangladesh , Myanmar , Nepal , and Pakistan , but has also been introduced elsewhere in South ...
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.