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Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Martabak kosong consists of a bread-like dough that is kneaded and prepared similarly to a pancake or other martabak by tossing it into the air, and served piping hot with a sweet curry sauce. In Singapore and Malaysia (where it is called murtabak), the murtabaks are usually filled with spiced beef, chicken or mutton and served with a curry ...
Nutrition Facts 2 skewers: 454 calories, 30g fat (12g saturated fat), 67mg cholesterol, 1082mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 32g protein.
This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...
In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian bakeries, bazaar [8] or even the street food stalls. The curry puffs from Indian bakeries differ from epok-epok in the use of layered pastry that creates a flaky crust.
How To Eat To Live is a series of two books published by the Nation of Islam and written by its leader Elijah Muhammad in the 1960s. (ISBN 978-1884855160) The books cover his beliefs on healthy eating and the prescribed diet of members of the Nation of Islam at that time. [1] As is typical for all Muslims, Elijah Muhammad forbade eating pork.
Roti telur bawang, with eggs and onions; Roti boom (or bom; 'bomb bread'), a smaller but thicker roti, with the dough wound in a spiral; served with sugar and margarine, or with curry. Roti planta, stuffed with margarine (often Planta Margarine) and sugar; Roti sardin, stuffed with canned sardine, with or without egg, and sometimes mixed with ...