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  2. One-Pot Arroz con Pollo Will Feed the Whole Family

    www.aol.com/one-pot-arroz-con-pollo-165700358.html

    Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.

  3. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering. Season the ...

  4. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  5. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    In this recipe, the seafood is served in the shell. Later, Spaniards living outside of Valencia combined seafood with meat from land animals, and mixed paella was born. [34] This paella is sometimes called preparación barroca (baroque preparation) due to the variety of ingredients and its final presentation. [35] Arroz con bogavante (lobster ...

  6. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    A much rarer variant of arroz caldo is arroz caldong palaka, which uses frog legs (palaka means "frog" in Tagalog). [1] Non-traditional variants include vegan versions which use mushrooms or tofu instead of meat. [20] Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. [2]

  7. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    The dish is most commonly referred to as arroz rojo in Mexico (and the direct translation "red rice" is sometimes used in English).. The term "Spanish rice" is sometimes used in the context of Tex-Mex cuisine, but is not used by Mexicans or Spaniards since this recipe is not part of Spanish cuisine, although it can be considered a simplified version of Spain's paella valenciana (with tomato ...

  8. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...

  9. Pollo Al Forno Recipe - AOL

    www.aol.com/food/recipes/pollo-al-forno

    Method. Preheat the oven to 375°F. Coat a large baking dish with cooking spray. Place the chicken on a clean work surface. Cut 4 (1/4-inch-thick) slices from the lemon and stuff the remaining ...