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1 fried egg, over easy. Directions. Open the burger bun, spread with butter and toast the open side. On the bottom bun, put a small amount of burger sauce, add the lettuce, tomatoes, pickles and ...
Add the butter and melt over medium heat. Add the eggs, season with salt and pepper, and cook to desired doneness, about 4 minutes for medium sunny-side up eggs. Top the burgers with the bacon and ...
To Plate: Place the burger on the bun with the cheese, egg, bacon, avocado and serve with lettuce, tomato, onion and fresh berries on the side. Read more from Chef Billy Parsi . Related articles
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
Directions: Shape ground beef into a patty and pack it tightly. Take a small glass and cut a hole out of the middle of the burger. Cook the patty until browned on one side, about 1-2 minutes. Flip ...
All-Star Special, over-medium fried eggs, crispy, scatteredand smothered [hash browns], toast, bacon, and [a] pecan waffle. And coffee of course." - April McGreger , Chef, Master Preserver, and ...