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The first time I saw a note about “rucksack fondue” on a recent trip to the Jungfrau region of the Alps in Switzerland, I thought it was just the Swiss sense of humor in full force.
Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
CANTON − Lunch at Fromage du Monde is relaxing and flavorful. Needing a relaxing lunch on a workday in downtown Canton, I began searching for a spot to sit and enjoy something fresh and a little ...
Swans House Party in Mörlialp. All these House Party arrangements are included in the price of your holiday. Welcome party on arrival. Afternoon tea and cake for 7 days. Swiss dinner by candlelight. Fondue party. Yodeler evening. Chali farewell party in the 'Alphütte Bar'. Service of representative. It also stated, "Hire of Skis, Sticks and ...
Swiss chocolate companies (1 C, 23 P) Coffee companies of Switzerland (2 P) Confectionery companies of Switzerland (1 C, 1 P) D. Dairy products companies of ...
Official Seal of the Swiss Cheese Union integrates traditional iconography with the trade's primary product. The Swiss Cheese Union (German: Schweizerische Käseunion AG, pronounced [ˈʃvaɪtsərɪʃɛ ˈkɛːsɛ.uˌni̯oːn aːˈɡeː]) was a marketing and trading organization in Switzerland, which served as a cartel to control cheese production from 1914 to 1999.