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  2. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    A 1980 booklet from the U.S. government promoting tourism in Puerto Rico wrote of mofongo as being "jocularly described as a Puerto Rican matzoh ball" and described mofongo as being a "mashed, roasted plantain, combine with bacon, spices and goes well with chicken soup". [6] El Cocinero Puerto-Riqueño o Formulario also has an example of green ...

  3. Serve braised chicken with fried plantains for an easy ...

    www.aol.com/news/serve-braised-chicken-fried...

    Style. Tech. 24/7 Help. For premium support please call: ... cabbage in a gingery scallion sauce and fried sweet plantains with tangy pickled red onions. ... crispy skin — although boneless and ...

  4. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    A few decades later, South Koreans began putting their own spin on fried chicken by coating (or dipping) it in a sweet and spicy sauce, usually made with a spicy chili paste called gochujang and ...

  5. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic, fat (olive oil, lard, or butter), and broth.

  6. Plantain soup - Wikipedia

    en.wikipedia.org/wiki/Plantain_soup

    Plantain soup is eaten in various cuisines. In Colombian cuisine , the dish is known as sopa de patacón (fried plantain). [ 1 ] There is also sopa de platanos (plantain soup) in Latin American cuisine [ 2 ] [ 3 ] including Cuban cuisine [ 4 ] [ 5 ] and Puerto Rican cuisine .

  7. How to Make Patacon Maracucho (Fried Plantain Sandwich) - AOL

    www.aol.com/patacon-maracucho-fried-plantain...

    If you’re in the mood for something new to change up your everyday lunch routine, look no further than Patacon Maracucho. To learn all about this tasty Latin American dish, we talked with New ...

  8. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    The chicken version (asopao de pollo) is usually served with plantain-dumplings. It's a common holiday dish for Christmas , and during Octavitas and Los Tres Reyes Magos celebrations. [ 6 ] Asopao de pollo can also include beer, smoked ham, ham hock, corn on the cob with more smoky seasoning cumin, annatto and coriander seeds.

  9. Buñuelo - Wikipedia

    en.wikipedia.org/wiki/Buñuelo

    In Puerto Rico, buñuelos are small and round. The dough is often made with milk, baking powder, sugar, eggs, and a starch. Apio, cornmeal, cassava, chickpeas, almond flour, rice, squash, sweet potatoes, taro, potatoes, yams, ripe breadfruit, and sweet plantains are some of the starches used. There are more than twenty buñuelos recipes in ...