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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
Jhumair is one of the major folk forms of Jharkhand and shares a lot with the jhumair forms of the Purulia and the Bankura districts of West Bengal and also some of the neighbouring states of Bihar. Jhumair is typically a folk performance, performed to the accompaniment of traditional instruments like Mandar and Nagara .
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat.
Sarhul is a spring festival in the Indian state of Jharkhand. It is a symbol of commencement of the new year. It is a symbol of commencement of the new year. The festival is celebrated for three days, from the 3rd day of Chaitra month in Sukla Paksh to Chaitra Purnima .
The theme of the songs carried in this dance is satirical. Some of the many songs played are ek haria, dohri, adh ratia, bihanwa. Paiki: Also known as Paika is a nagpuri martial dance performed by men wearing ghungroos. The dance is composed of sword and shield carrying accompanied by music played on the Nagara, Dhak, and Shehnai.
Folk songs and folk dance are an important aspect of Magadh culture. Folk songs like Phaag and Chaita are sung all over Bihar. While Phaag are sung in the month of Phalgun, Chaita are sung in the month of Chait. Rajashah of Patna is a famous name in the field of Indian classical music.